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Located in our historic lobby Vintage 1901 is a wine-centric bar and lounge that boasts an extensive selection of wines and artisan cocktails featuring local liquors and spirits creatively crafted. We source local ingredients for our Waikiki restaurant including mushrooms, seafood, noodles, fruit, vegetables, beer and rum. Enjoy live entertainment by pianist, David Swanson as you enjoy the sights and sips.

In 2017, the Moana Surfrider became LEED (Leadership in Energy and Environmental Design) certified at 116 years young. In recent years, the resort has made significant investments in the area of energy efficiency. The installation of energy-efficient appliances and devices such as a heat pump, exhaust fan, boiler, cooling tower, and chiller. Together with its three sister properties (Sheraton Princess Kaiulani, The Royal Hawaiian, a Luxury Collection Resort and Sheraton Waikiki), the complex has increased its farm-to-table from about 13 percent in 2007 to more than 60 percent today.

  • The Moana Surfrider

    Local Farms & Ingredients

    •    Sun Noodle (Oahu)
    •    Ba Le Bakery (Oahu)
    •    Wing Sing Seafood (Oahu)
    •    Akea Farms, Inc (Molokai)
    •    Aloun Farms (Oahu)
    •    Crown Pacific Intl (Island of Hawaii)
    •    Hamakua Farms Mushrooms (Island of Hawaii)
    •    Kawamata Farms (Island of Hawaii)
    •    Kula Produce Company (Maui)
    •    Mahi Pono (Maui)
    •    Mari's Gardens (Oahu)
    •    O.K. Farms (Island of Hawaii)
    •    Sensei Farms (Lanai)
    •    Sugarland Farms (Oahu)
    •    Wailea Agricultural Group (Honomu, Island of Hawaii)
  • The Moana Surfrider

    Local Beverage Partners

    •    Mahina Rum (Makawao, Maui)
    •    Kula Rum (Kula, Maui)
    •    KoHana Rum (Oahu) 
    •    Ola Hard Seltzer (Island of Hawaii)
    •    Koloa Rum Company (Koloa, Kauai)
    •    Kona Beers on Tap (Island of Hawaii)