MENUS
A Waikiki Bar Menu Made For Epicures
restaurant
soups & salads
Island greens with roasted kabocha pumpkin, watermelon radish, green papaya, pepita seeds, and gooseberry vinaigrette
Red wine poached pear, fresh burrata cheese, pistachios, hibiscus reduction, and furikake pistou
appetizers
House made chili crisp
Seared
Poached shrimp marinated in ginger oil, pickled star fruit, aji amarillo aoili, honeydew gazpacho
Chili garlic butter, toasted ciabatta, coconut flakes, macadamia nuts
Siracha aioli, kabayaki
Island seafood medley
entrees
Fingerling potato parmentier, mango rum carrots, shiso pistou
Parsnip puree, blood orange vinaigrette, dill chive oil, shaved fennel, and radish salad
Choy sum, shitake, XO Hong Kong sauce, served with fried rice
Pipikaula, maui onion confit, pickles, roasted garlic aioli, white cheddar, seasoned fries
House cut steak burger, bacon, lettuce, avocado, tomato jam, seasoned fries
desserts
Carrot cake cream cheese mousse, yuzu glaze, cinnamon crumble, pineapple, strawberry cherry gelee, vanilla sweet basil anglaise
Banana cake, peanut butter and praline crunch, milk chocolate mousse, cinnamon oat crumble, red wine jelly, strawberry
Vintage 1901
**Gratuity not included, except for a service charge of 20% service charge will be added to all parties 5 or more.
signature cocktails
signature cocktails
Fid street gin, hibiscus, citrus, taittinger
Pau maui vodka, coconut cream, guava, lime, orange bitter
Kuleana Hawaiian agricole rum, cointreau, amaretto, pineapple, orange, mahina dark rum float
Koloa Kaua’i coffee rum, ko hana kokoleka rum, chocolate bitters, espresso
High west double rye, lemon, sonoma-cutrer pinot noir float
Siempre anejo tequila, cointreau, aperol, kaffir, citrus, grapefruit effervesce
Sazerac rye, peychaud's, angostura, sugar cane, romana sambuca rinse
Park vsop cognac, cointreau, blood orange, lemon
Jose cuervo tradicional tequila plata, illegal mezcal, lime, ginger beer